Cooking Tipsīe sure to add the cream and cheese after pressure cooking to prevent getting the burn notice.Įgg noodles cook faster than other pasta - 2 minutes. Reheat this classic casserole in the microwave. Ours is usually gone by the next day! You can always freeze leftover tuna casserole for longer storage. When refrigerated in an airtight container, this easy tuna casserole should last for 3 to 4 days - if it isn't gone by then. Don't stir everything together until after pressure cooking. If you want to add cream of celery soup, cream of mushroom soup or any cream soups to tuna noodle casserole in Instant Pot, you can add it before pressure cooking. You can do this in your air fryer toaster oven, as well. Or, transfer the cooked tuna casserole to a baking dish (grease with olive oil or butter), add toppings, and bake until the top is golden brown and the casserole is bubbly. Then, spritz a little cooking spray or add melted butter, and crisp it up before serving. If you have the Duo Crisp, Ninja Foodi or mealthy crisplid or any pressure cooker that crisps with an air fryer lid, you can top this easy Instant Pot tuna casserole with a crispy topping, such as bread crumbs, cracker crumbs or crushed potato chips. You don't even need a side dish, although we love to serve dinner rolls with this delicious family meal. This is definitely the best instant pot tuna casserole out there!Īnd that's all, folks! Time to dig in and enjoy this super cheesy one pot meal. Tender noodles, flaky tuna and vegetables in a perfectly seasoned creamy sauce. You can turn off the keep warm setting, and let it sit in the pot or transfer to a serving bowl or dish if you want. It will definitely thicken up as it cools down. The tuna mixture might look like it has too much liquid, but don't worry. I used a cheddar blend here, but I like using extra sharp cheddar, colby jack or Monterey jack, too. If you need to use penne, shells, macaroni or other thicker dried pasta, you'll want to increase the cook time to 4 minutes.Īfter pressure cooking, stir in mixed vegetables, heavy cream and shredded cheese. So, pressure cook the tuna casserole for 2 minutes on high pressure followed by a quick release. Cooking TimeĮgg noodles cook faster than other pasta. This helps to avoid getting the burn notice and prevents the dairy products from curdling. You'll add the cheese and heavy cream after pressure cooking. You can also use Italian seasoning or dried parsley or just the basic salt, pepper, garlic and dried onions. I love adding herbes de Provence seasoning blend when I make cook with chicken or turkey, so I used some here. Next, add your drained tuna and the seasonings. I just like the extra flavor you get from using broth. But, I'll walk you through this simple recipe, and you can find step-by-step full directions in the printable recipe card.įirst step - Add the uncooked egg noodles first, then some low sodium chicken broth, chicken stock or vegetable broth. Since the tuna is already cooked, you basically just dump the dry pasta and everything into the electric pressure cooker and press start. Frozen veggies - I use a blend of frozen peas and carrots or mixed veggies.Cheddar cheese - or cheddar blend, shredded.Spices - Salt, pepper, garlic powder, dried onions or onion powder and herbes de Provence.Chicken broth - for flavor, or vegetable broth.Egg noodles - You can use yolk free pasta if you have it.Canned tuna - I use albacore tuna packed in water.You can make this Instant Pot tuna pasta using pantry staples and ingredients from your fridge and freezer: The perfect quick weeknight meal! Best of all, even my pickiest eater liked it! Ingredients If you're looking for easy Instant Pot recipes, you'll love this pressure cooker tuna noodle casserole!īy the way, this easy recipe is done in 30 minutes, with almost no prep work. It's super easy, budget friendly and a quick weeknight meal. I make my Instant Pot Tuna Casserole recipe from scratch without cream of mushroom soup. Back in the day, my mom made the best tuna noodle casserole recipe and a lot of other recipes with canned tuna, including Tuna Helper and tuna fish patties - especially during Lent when we ate meatless meals often. If you've ever had old fashioned tuna noodle casserole, you know it's definitely comfort food.
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